Busser

A Busser works primarily in the dining area. They attend to diners and assisting waitstaff with their duties. A Busser’s duties and responsibilities include:

• Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
• Wiping up water spills, food stains and dirt from tables
• Straightening out the tablecloth or replacing stained ones
• Replacing cutlery and glassware in anticipation of new diners
• Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
• Refilling drinking glasses with water
• Bringing out meal orders if waitstaff are busy
• Handling cleaning of the dining area at the close of day

Work schedule

• Weekend availability
• Night shift

Supplemental pay

• Tips