Schedule/Hours: Schedule varies, 40 hours per week
Rate of Pay: $12.40 per hour with benefits
This position is responsible for:
Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
- Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
- Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
- Stores, refrigerates, and freezes food in a safe and economical manner; monitors the expiration dates on all foods ensuring proper disposal of food with expired dates
Physical Requirements and Working Conditions:
- Work requires the ability to lift and carry and/or push/pull moderately heavy (25-50 lbs.) materials, supplies, and equipment. Moderate mobility; duties are performed by combinations of sitting, standing, and walking on a frequent change basis
- Ability to meet attendance requirements
- Ability to read, write, and communicate the English language
- Ability to cook, taste and smell food
Employee Benefits:
- Health/Life insurance
- Paid time off
- Retirement Plan