The Commis de Partie is involved in the daily Galley production of the highest quality of food items. In addition to specifically assigned tasks, the Commis de Partie will provide general assistance to the Chef de Partie and / or any member of the culinary leadership team.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the Lady or Gentleman for this job. Functions, duties, responsibilities, and activities may change at any time with or without notice. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards.