- Salary
- $88k - $133k
- Experience
- 5+ yrs
- Location
- South Burlington, Vermont, United States
- Job type
- Full-time
About the role
Degree or diploma in Culinary Arts, Pastry Arts or similar with Food Science or Food Technology; 5+ years corporate culinary innovation experience; expertise in dessert/frozen dessert development; knowledge of PLM/Interspec systems and certifications; legal authorization to work in the US without sponsorship.
About Magnum Ice Cream NYC Pop Up Store
Global pure-play ice cream manufacturer and brand owner.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.
