- Location
- Banning, California, United States
- Job type
- Part-time
Required skills
- communication skills
- customer service
About the role
Responsibilities:
- Serve beverages and meals to residents seated at tables in the dining room, ensuring excellent customer service.
- Clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and maintain overall cleanliness of the work area and equipment.
- Perform general cleaning duties in the dietary department, including cleaning vents, ovens, vent hoods over ovens, and the outside garbage area.
- Organize stock and assist in making deliveries as necessary.
- Assist in maintaining inventory levels and reporting shortages or discrepancies.
- Uphold food safety and sanitation protocols to ensure a clean and safe dining environment.
- Collaborate with kitchen and healthcare staff to accommodate individual dietary requirements.
- Adhere to facility policies and procedures regarding resident care and confidentiality.
- Provide excellent customer service to residents, addressing their needs and preferences during meal times.
- Communicate effectively with kitchen staff, ensuring timely and accurate delivery of meals.
Qualifications:
- Previous experience in a food service or hospitality role is preferred.
- Understanding of dietary restrictions and ability to follow specific guidelines.
- Strong communication skills and professionalism when interacting with residents and staff.
- Knowledge of food safety and sanitation practices.
- Ability to work in a team and independently in a fast-paced environment.
- Physical ability to stand for extended periods and lift/move dining supplies.
- Compassionate and patient demeanor when interacting with elderly residents.
About A Place for Mom
Provides residential assisted living and memory care for seniors.
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