Executive Chef - The Firehouse Restaurant

Description

Executive Chef

Location: Sacramento, CA
Reports To: General Manager & Ownership
Status: Full-Time | Salary Exempt

Located in the heart of Old Sacramento, The Firehouse Restaurant is a nationally recognized fine dining destination known for exceptional cuisine, elevated service, and a commitment to "Guests First".

The Executive Chef is responsible for leading all kitchen operations, driving culinary excellence, and building a high-performing, accountable back-of-house team.

This role is both strategic and hands-on, requiring a leader who can elevate standards, develop talent, and elevate the guest experience.

Key Responsibilities

Leadership & Culture

• Lead, coach, and develop all BOH team members 
• Establish clear standards for professionalism, communication, and accountability 
• Model leadership aligned with The Firehouse values 
• Partner with GM and the leadership team to drive alignment across FOH/BOH 

Culinary Excellence

• Design and execute seasonal menus and daily features 
• Ensure consistency in quality, presentation, and execution 
• Maintain high-level standards for food safety and sanitation 

Operations & Financial Management

• Manage food and labor costs to meet financial targets 
• Oversee purchasing, inventory, and vendor relationships 
• Develop efficient kitchen systems and workflows 
• Analyze performance and implement improvements 

Team Development

• Recruit, hire, and train kitchen staff 
• Create a culture of growth, accountability, and performance 
• Conduct performance management and coaching 

Collaboration

• Work closely with the Special Events team on execution and planning 
• Communicate effectively with FOH leadership to ensure seamless service 
• Support overall restaurant operations and guest satisfaction

Requirements

Qualifications

• 10+ years of culinary leadership experience in fine dining 
• Proven experience as an Executive Chef or Senior Sous Chef ready to step up 
• Strong financial acumen (food cost, labor, budgeting) 
• Demonstrated ability to lead and develop teams 
• High standards for professionalism, communication, and accountability 
• Deep knowledge of food safety and sanitation standards 
• Culinary degree preferred (or equivalent experience)

What We’re Looking For

We are seeking a Chef who:

• Leads with respect and professionalism 
• Communicates with clarity and consistency 
• Holds themselves and others accountable 
• Builds a cohesive, high-performing team 
• Brings fresh ideas while respecting the Firehouse legacy 

Schedule Expectations

• Evenings, weekends, holidays required 
• Flexible schedule based on business needs 
• Hands-on leadership during service