- Location
- Savannah, Georgia, United States
- Job type
- Full-time
About the role
• Execute daily prep tasks accurately and consistently
• Follow recipes, prep lists, and systems as written
• Maintain a clean, organized, and efficient workstation
• Label, store, and rotate product correctly
• Assist with receiving and proper storage of deliveries
• Support line cooks by ensuring product is ready for service
• Complete daily cleaning and organization tasks
• Contribute to a respectful and accountable kitchen environment
• Previous prep or kitchen experience preferred
• Comfortable working in a structured kitchen environment
• Strong attention to detail and cleanliness
• Ability to follow direction and stay organized
• Reliable and team-oriented
About The Douglas Stewart Company
Operates a boutique luxury hotel and seafood restaurant in Savannah.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.