- Salary
- $52k - $58k
- Experience
- 1+ yrs
- Location
- Richmond, Virginia, United States
- Job type
- Full-time
About the role
High school diploma or GED; 1-3 years supervisory/management experience in hospitality or restaurant; strong leadership and communication; flexible schedule including mornings, evenings, weekends, holidays; food safety certification preferred or obtainable within 90 days.
About The Country Club of Virginia
Private nonprofit social club serving members with golf, racquet sports, fitness, dining, pools, and events.
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