FSQA Tech II
The Chefs' Warehouse
- Salary
- $39k - $43k
- Location
- Jessup, Maryland, United States
- Job type
- Full-time
Required skills
- communication skills
- compliance
About the role
Position Summary: The FSQA Technician II monitors the production processes to ensure product is within food and safety quality standards.
What you’ll do:
- Inspect and test raw materials to ensure vendor compliance with specifications and established procedures.
- As required, monitor current procedures to assure compliance to required specifications, reporting any findings to QA Manager for needed changes or adjustments.
- Put non-conforming product or unsanitary processing equipment on HOLD status.
- Perform technical operations such as taking and/or shipping samples, examining/analyzing product, recording results and taking appropriate corrective action.
- Assist with the completion of reports requested by management.
- Clean, maintain, and sanitize all equipment used in the Quality Control area according to established sanitary rules, regulations, and maintenance/calibration procedures.
- Basic cleaning of the lab including sweeping, dusting, and cleaning the counters.
- Inputting analytical data.
- Assist HR with the recruitment, hiring and training of sanitation personnel.
- Deliver samples for testing to outside laboratories.
- Perform all other duties as assigned.
About you:
- Bachelor’s degree or relevant work experience.
- Excellent analytical, organizational, and problem-solving skills.
- Good supervisory, interpersonal and communication skills.
- A demonstrated commitment to high professional ethical standards and a diverse workplace.
- Collaborative work style and commitment to get the job done.
- Delegate responsibilities effectively.
- Ability to operate a car and maintain valid driver’s license.
About The Chefs' Warehouse
Distributes specialty food products to professional culinary establishments.
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