Dietary Aide

Description

Job Summary

The dietary aide will assist the dietary manager in providing dietetic services for patients and hospital employees. 

 

Essential Job Functions

·         Performs a variety of food service duties including cooking, assembling and delivering patient trays.

·         Preparing meals and serving food to staff.

·         Cleaning of kitchen area and other routine duties related to food preparation. 

·         Completes routine kitchen maintenance including cleaning cabinets, floors, and equipment as directed.

·         Performs other duties as assigned.

Requirements

Minimum Requirements

·         Knowledge and certification in food handling policies and procedures required.

·         High school diploma or equivalent preferred. 

·         Computer skills including Outlook, Word, and Excel preferred.

 

Skills/Competencies

·         Excellent communication skills.

·         Organizational skills with the ability to work independently in a fast-paced environment with attention to detail. 

Summary

Apply today at www.syringahospital.org 

Benefits: 

-Medical/Dental/Vision

-Paid Time Off

-Sick Leave

-Employer Paid Retirement 

-457B Retirement Option 

Rural acute care hospital and clinic provider in Idaho.