Dietary Aide

Syringa Hospital & Clinics

Required skills

Job Summary

The dietary aide will assist the dietary manager in providing dietetic services for patients and hospital employees.

Essential Job Functions

· Performs a variety of food service duties including cooking, assembling and delivering patient trays.

· Preparing meals and serving food to staff.

· Cleaning of kitchen area and other routine duties related to food preparation.

· Completes routine kitchen maintenance including cleaning cabinets, floors, and equipment as directed.

· Performs other duties as assigned.

Minimum Requirements

· Knowledge and certification in food handling policies and procedures required.

· High school diploma or equivalent preferred.

· Computer skills including Outlook, Word, and Excel preferred.

Skills/Competencies

· Excellent communication skills.

· Organizational skills with the ability to work independently in a fast-paced environment with attention to detail.

Benefits:

-Medical/Dental/Vision

-Paid Time Off

-Sick Leave

-Employer Paid Retirement

-457B Retirement Option

Rural acute care hospital and clinic provider in Idaho.

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