Jodhpur Sweets - India
Website:
jodhpursweet.com
Job details:
Company Description Jodhpur Sweets - India is a traditional sweets manufacturer and retailer based in Kota, Rajasthan, known for offering a “Touch of Tradition” through authentic Indian mithai and snacks. The company is rooted in local culture and craftsmanship, focusing on high-quality ingredients and classic recipes. Jodhpur Sweets serves a diverse customer base seeking fresh, flavorful, and hygienically prepared products for daily enjoyment and special occasions. Team members work in a busy, customer-focused environment where attention to detail and consistency in taste and presentation are highly valued.
Role Description The Sweet Maker role at Jodhpur Sweets is a full-time, on-site position based in Jaipur. The Sweet Maker is responsible for preparing, cooking, and finishing a variety of traditional Indian sweets and confections according to standardized recipes and quality guidelines. Daily tasks include measuring and mixing ingredients, monitoring cooking times and temperatures, shaping and garnishing sweets, and ensuring proper hygiene and cleanliness of the work area and equipment. The role also involves coordinating with the kitchen team, managing basic inventory of ingredients, and supporting timely production to meet customer and order demands. The Sweet Maker is expected to maintain consistent product quality, follow food safety standards, and contribute to a positive and cooperative work environment.
Qualifications
- Practical experience preparing traditional Indian sweets (mithai), with strong knowledge of classic recipes, ingredients, and techniques.
- Skills in measuring, mixing, cooking, and finishing sweets, including attention to taste, texture, and presentation.
- Understanding of food safety, hygiene practices, and cleanliness standards in a commercial kitchen environment.
- Ability to work efficiently in a fast-paced setting, manage time well, and handle multiple tasks during peak hours.
- Strong teamwork, communication, and reliability, with willingness to learn and follow established processes and instructions.
- Physical ability to stand for extended periods, lift moderate weights, and work around heat and kitchen equipment safely.
- Previous experience in a sweets shop, bakery, or food production setting is preferred but not mandatory.
- Basic literacy and numeracy for reading recipes, labels, and performing simple measurements; local language proficiency is beneficial.
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