- Salary
- $48k - $101k
- Experience
- 4+ yrs
- Location
- Seattle, Washington, United States
- Job type
- Full-time
About the role
4+ years high-volume food service experience; 1+ year as Lead/Supervisor/Trainer preferred; valid Food Handlers Card and OLCC Permit required; open availability; ability to work in fast-paced restaurant environment.
About Sustainable Restaurant Group
Portland-based hospitality collective that owns and operates purpose-driven restaurant brands committed to environmental and social change.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.