Culinary Lead, FT (Sur La Table)
Sur La Table
- Experience
- 1+ yrs
- Location
- Las Vegas, Nevada, United States
- Job type
- Full-time
Required skills
- Microsoft Office
- POS system
About the role
Must be 21+; 1-2 years kitchen management experience; valid Food Manager Certification; culinary arts degree preferred; Microsoft Office and retail systems proficiency; ability to stand up to 4 hours, lift 50 lbs, and work flexible schedule including nights, weekends, holidays.
About Sur La Table
Specialty kitchenware retailer and provider of culinary education programs.
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