How
about an opportunity where you take pride in your job?
How
about extra bucks $$$ beyond your base pay?
How
about real incentives??
.....You are
in the right place. APPLY NOW!
As part
of the Subway® Team, you as a Manager will focus on eight main things:
- Providing an
excellent guest experience
- Ensuring that
great food is prepared & served
- Keeping our
restaurants functional, clean and beautiful
- Managing inventory
and money control systems
- Coordinating local
marketing initiatives, including community outreach
- Recruiting staff
- Maintaining
standards of restaurant safety and security
- Being a team
player
In
addition to the role of a Manager, key parts of your day to day will consist
of:
- A fast-paced,
high-energy environment
- Competitive base pay and excellent potential
bonus
- A fun work environment and culture where we take
food quality and food safety very seriously
- Work with fresh ingredients and highest quality
products
- Recruiting and rewarding outstanding Team members
- Ensuring safety
and security protocols are followed. Including being aware of local and
national healthy and food safety codes
- Maintaining
business records and analyzing them to help increase sales
- Identifying and
contacting prospective Guests to promote sales
- Supporting local
and national marketing initiatives, ensuring restaurant is ready on every
level for the beginning of a new marketing window
- Planning special
events and promotions
What's in it
for you?
- A fast-paced, high-energy environment
- Competitive base pay and excellent potential
bonus
- A fun work environment and culture where we take
food quality and food safety very seriously
- Work with fresh ingredients and highest quality
products
- Amazing growth opportunities
- Free Meals while you work
- 401(k), Medical, Dental and Vision based on
eligibility
As a Subway®
Team Member, you’ll have benefits to:
- Tapcheck - Access Your Pay Before Payday
- Brand partnership
discounts
- Scholarship
Opportunities
- Opportunity to
earn University course credits
- Hands on career
experience in a restaurant business
- Amazing growth opportunities
- Free Meals while you work
- Flexible Scheduling
- Paid Sick Leave
- Provided Uniforms (2 Shirts, Hat/Visor, Name Tag)
- 401(k), Medical, Dental and Vision based on
eligibility
PREREQUISITES
Education: High school
diploma or equivalent, college degree preferred
Experience: A minimum of
4-5 years in a restaurant environment, experience in supervising and training
staff.
ESSENTIAL
FUNCTIONS
Must be
an excellent communicator with the ability to deal with all levels of team
members. Computer knowledge is essential.
Physical: Ability to
work any area of the restaurant as needed and to operate computerized Point of
Sale system/cash register. This position requires bending, standing and walking
the entire workday. Must have the ability to lift 10 pounds frequently and up
to 30 pounds occasionally.
*You
will receive training on your roles and responsibilities