Heritage Foods Ltd.
Website:
heritagefoods.in
Job details:
Responsible for coordinate, Receipt, Process the Indents & timely arrange required Materials/Spares with Quality and Cost within the budget.
Timely Processing Indents and arrange Materials/Spares within the lead-time.
Inventory Control & Management across HFL.
Vendor Development & Management.
Compare, Analysis and Negotiate the Purchase Price within the budget.
Timely Processing the Vendor’s/Supplier’s Bills for payments and monthly reconciliation.
Statutory Audits & ISO Compliances
Effective implementation of ERP & regular updating the data in ERP Module.
MIS preparation and documentation.
Requirements
- Bachelor’s degree.
- 2–5 years of experience in inventory/stores management.
- Proficiency in ERP systems (e.g., SAP, Oracle, Tally) and Microsoft Excel.
- Good communication and coordination abilities.
- Proactive approach to problem-solving.
- Familiarity with lean inventory practices and demand planning.
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