Server

The server is responsible for selling and serving food and drinks in a professional manner and maintaining cleanliness within the restaurant. Must be able to lift and carry 50 pounds throughout the restaurant. Must be certified in TIPS training. • Ability to sell alcohol, drinks and food items • Able to use a Point of Sale to process customers’ orders • Interact with guests in a friendly and professional manner • Process payment • Maintain side work • Able to clear, clean, and reset a table • Maintain personal hygiene • Able to report to on call shifts • Other duties as directed

Restaurant serves guests with food and drinks and delivers professional service