- Experience
- 4+ yrs
- Location
- Fort Rucker, Alabama, United States
- Job type
- Full-time
About the role
Bachelor's degree in institutional/business management, restaurant/hotel management or equivalent; 4-5 years high-volume foodservice management experience; knowledge of food services, sanitation, safety; leadership and interpersonal skills; Serve-Safe certification preferred.
About Southern Foodservice Management, Inc.
American-owned contract foodservice provider serving business, education, sports and government clients with onsite dining, catering and vending.
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