Website:
indyafoods.com
Job details:
📍 Location: Bangalore
💼 Experience Required: 7+ Years
We are looking for experienced culinary professionals to join our growing team. If you come with a strong background in banquets, 5-star hotels, central kitchen operations, bulk kitchen, or institutional catering, we’d love to connect!
🔹 Sous Chef – Oriental Cuisine (Pan-Asian)
🔹 Sous Chef – Continental Cuisine
🔹 Junior Sous Chef – Indian Chaat / Street Food
🔹 CDP (Chef de Partie) – Indian Chaat / Street Food
🔹 Sous Chef – Central Kitchen (Bangalore)
🔹 CDP – Biryani Specialist
✨ We’re seeking passionate chefs with strong leadership skills, operational expertise, and a commitment to delivering high-quality culinary experiences at scale.
📩 Interested candidates can apply via LinkedIn or share profiles via direct message.
📧 Apply now: sowmya.n@bluspring.com
🌐 www.bluspring.com
Company Description
Bluspring Food & Hospitality Services, operating under the Indya Foods brand, is a premier food and beverage service provider with over 100 locations and 56 kitchens across India. Serving 200,000 meals daily and catering to 120+ clients, the company specializes in providing nutritious and high-quality meals for educational institutions, corporates, industries, and manufacturing units. With a team of over 800 trained chefs, we are dedicated to delivering exceptional culinary experiences tailored to the specific needs of our diverse clientele. At Bluspring, we are passionate about nourishing communities and creating memorable dining experiences.
Role Description
This full-time, on-site position based in Bengaluru is for skilled culinary professionals specializing in Sous Chef and Chef roles. Responsibilities include menu planning, food preparation, managing kitchen operations, maintaining quality standards, and working collaboratively with the culinary and service teams. The ideal candidates will ensure food safety compliance, manage inventory, and mentor junior staff to elevate team performance while contributing to an exceptional dining experience.
Qualifications
- Proficiency in food preparation, recipe execution, and plating techniques
- Experience in menu planning, kitchen operations, and resource management
- Knowledge of food safety, hygiene standards, and inventory control
- Strong leadership, team management, and communication skills
- Attention to detail and a commitment to delivering high-quality culinary standards
- Formal culinary training or related certifications (preferred)
- Ability to work in a dynamic, fast-paced kitchen environment
- Experience in managing kitchen teams for buffet, a la carte, and other high-volume setups
Click on Apply to know more.