Website:
rexrglobal.com
Job details:
Position: Sous Chef / Sr. Sous Chef – Progressive Indian Cuisine
Location: Mumbai – BKC
We are looking for an experienced Sous Chef / Sr. Sous Chef with strong expertise in Progressive Indian Cuisine to join a premium F&B operation in Mumbai.
Key Responsibilities:
• Support the Head/Executive Chef in day-to-day kitchen operations.
• Prepare and execute high-quality Progressive Indian dishes with consistency and strong presentation.
• Bring creativity to traditional Indian flavours using modern cooking techniques and plating.
• Manage kitchen sections, food preparation and service operations.
• Maintain food quality, portion control, hygiene and food safety standards.
• Supervise, train and guide junior kitchen team members.
• Support menu development, recipe standardisation and food-cost control.
• Ensure smooth coordination during high-volume service.
Requirements:
• Strong hands-on experience in Progressive/Modern Indian Cuisine.
• Experience as a Sous Chef / Sr. Sous Chef in premium restaurants, fine dining or reputed hospitality brands.
• Strong knowledge of Indian ingredients, flavours and modern culinary techniques.
• Excellent plating and presentation skills.
• Strong kitchen leadership and team-management capabilities.
📩 Send your CV to: rahul@rexrglobal.com
📱 WhatsApp: +917506180154
Click on Apply to know more.
