The Postcard Hotel
Website:
postcardresorts.com
Job details:
Sous Chef – Culinary
We’re looking for a Multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences
What’s In It for You
* Career growth with a fast-expanding, dynamic hotel brand
* Unique opportunity to work in a natural and serene setting
* Major learning and development opportunities during a key growth phase
* ESOP (Employee Stock Option Plan) – be a part-owner in our success
* Cross-property development opportunities across The Postcard Hotel
Key Responsibilities
* Assist in daily kitchen operations and manage team performance
* Prepare and supervise a wide range of multicuisine dishes, with a focus on authentic Gujarati cuisine
* Ensure high standards in food quality, hygiene, and presentation
* Manage inventory, control food costs, and maintain operational efficiency
* Work closely with the F &B service team to deliver seamless guest experiences
* Uphold food safety and cleanliness standards consistently
* Contribute to menu planning using seasonal and locally sourced ingredients
Your Skills & Experience
* Proven experience in upscale hotel or resort kitchens
* Strong command of Indian, international, and especially Gujarati cuisine
* 5–8 years of professional culinary experience, with mandatory luxury hotel exposure.
* Leadership and team-building skills
* Strong problem-solving and communication abilities
* Ability to perform in high-pressure and remote-location environments
* Knowledge of kitchen equipment, hygiene, and food cost controls
Click on Apply to know more.