Website:
mankerathygienic.com
Job details:
Sous Chef
Abu Dhabi, UAE Full Time 3 Days Ago Job Description
We are seeking a skilled Sous Chef to support the Head Chef in managing kitchen operations and ensuring high-quality food production. The ideal candidate should have strong culinary expertise, leadership abilities, and a passion for delivering exceptional dining experiences. You will play a key role in supervising kitchen staff, maintaining standards, and ensuring smooth day-to-day operations.
Responsibilities
- Assist the Head Chef in managing daily kitchen operations.
- Supervise kitchen staff and ensure efficient workflow.
- Maintain high standards of food quality, taste, and presentation.
- Ensure compliance with hygiene and food safety regulations.
- Coordinate food preparation and service during busy hours.
- Train and guide junior kitchen staff and commis chefs.
- Monitor inventory levels and assist in stock management.
- Ensure proper storage and handling of ingredients.
- Step in for the Head Chef when required.
- Assist in menu planning and recipe development.
- Control food costs and reduce wastage.
- Maintain cleanliness and organization in the kitchen.
- Ensure timely preparation and delivery of orders.
- Handle kitchen issues and resolve them efficiently.
- Work under pressure and maintain performance standards.
Educational Requirements
- Diploma or Degree in Hotel Management or Culinary Arts.
- Professional culinary training from a recognized institute.
- Certification in food safety and hygiene is preferred.
- Relevant work experience can substitute formal education.
Skill & Experience
- Strong leadership and team management skills.
- Excellent knowledge of cooking techniques and cuisines.
- Ability to work in a fast-paced environment.
- Strong understanding of food safety standards.
- Good communication and coordination skills.
- Time management and multitasking abilities.
- Attention to detail and quality control.
- Ability to handle pressure during peak hours.
- Problem-solving and decision-making skills.
- Experience in kitchen supervision and operations.
- Ability to train and mentor junior staff.
- Passion for cooking and continuous improvement.
Click on Apply to know more.