Website:
compass-group.co.in
Job details:
Company Description Compass Group India is part of Compass Group PLC, a global leader in food and facility management services operating in around 30 countries and employing over 580,000 people worldwide. In India, the organization serves Business, Education, Healthcare, and Industry sectors across more than 850 client locations. Each day, Compass Group India delivers 1.1 million meals and manages over 200 million square feet of facilities, supported by a workforce of over 40,000 team members. The company focuses on creating healthier, happier, and more sustainable spaces through bespoke food services and smart facility solutions. Its purpose-driven approach emphasizes sustainability and innovation to positively impact people, workplaces, and the planet.
Role Description The Sous Chef – Bakery is a full-time, on-site role based in Bengaluru. This role supports the Head Chef/Bakery Chef in planning, preparing, and producing high-quality baked goods, including breads, pastries, desserts, and specialty items that align with Compass Group standards. Daily responsibilities include supervising bakery operations, overseeing mise en place, monitoring baking processes, and ensuring consistent quality, taste, and presentation. The role involves guiding and training bakery team members, managing inventory of baking ingredients, maintaining hygiene and food safety standards, and coordinating with procurement and other kitchen sections. The Sous Chef – Bakery also contributes to menu development, cost control, and implementation of new recipes while meeting client requirements and production timelines.
Qualifications
- Strong bakery and pastry production skills, including experience with breads, viennoiserie, cakes, and plated desserts.
- Knowledge of food safety, hygiene standards, and kitchen sanitation practices, with adherence to relevant regulations.
- Experience in kitchen operations, including inventory management, portion control, and cost monitoring.
- Team leadership and people management skills, with the ability to train, mentor, and coordinate bakery staff.
- Menu planning and recipe development capabilities, including creativity in designing bakery offerings for diverse clientele.
- Time management and organizational skills to handle high-volume production and multiple orders efficiently.
- Diploma or degree in Culinary Arts, Bakery & Confectionery, or a related field from a recognized institution.
- Previous experience as a Sous Chef – Bakery, Bakery Chef, or similar role in institutional, hotel, or large-scale food service environments.
- Basic computer literacy for production planning, inventory tracking, and reporting.
- Commitment to sustainability, minimizing food waste, and supporting Compass Group’s values and service standards.
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