AA HOSPITALITY
Website:
aahospitality.co
Job details:
Company Description AA Hospitality, founded by Mr. Amit Ahuja, is a leading food and beverage company that is reshaping the dining landscape in Bengaluru. Since 2015, the group has focused on creating distinctive, guest-friendly spaces, resulting in the success of well-known restaurant brands such as MISU, Lucky Chan, Brassa, and Prequel. The company is recognized for setting and surpassing industry benchmarks, earning a reputation for excellence in each of its concepts. AA Hospitality continues to grow through innovative, forward-thinking ideas, offering team members the chance to work within a dynamic and evolving F&B environment.
Role Description This full-time, on-site Sourdough Bread Chef role is based in Bengaluru at one of AA Hospitality’s restaurant locations. The Sourdough Bread Chef will oversee the daily preparation, mixing, fermenting, shaping, and baking of high-quality sourdough bread and related baked products. Responsibilities include managing sourdough starters, maintaining consistent product standards, monitoring oven operations and baking schedules, and ensuring proper storage of ingredients and finished goods. The role also involves collaborating with the culinary team on new bread recipes and seasonal offerings, adhering to food safety and hygiene regulations, and minimizing waste through efficient production planning. The chef will help train junior team members, maintain a clean and organized bakery workspace, and support overall kitchen operations as needed.
Qualifications
- Strong hands-on experience with sourdough bread production, including starter maintenance, dough handling, fermentation control, and baking.
- Knowledge of artisan bread techniques, bakery equipment operation (mixers, proofers, ovens), and basic pastry or bakery skills.
- Understanding of food safety, sanitation standards, and kitchen hygiene practices in a professional culinary environment.
- Ability to follow and refine recipes, maintain consistency and quality, and adjust processes based on ingredients, temperature, and volume requirements.
- Excellent time management, organizational skills, and attention to detail, with the ability to handle early morning or shift-based schedules.
- Collaborative mindset with strong communication skills, capable of working effectively within a fast-paced restaurant or bakery team.
- Prior experience as a baker, bread chef, or in an artisan bakery environment; experience in premium or high-volume F&B operations is an advantage.
- Relevant culinary or bakery certification or diploma is preferred but not mandatory; passion for sourdough and continuous learning is highly valued.
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