LTD Hospitality Group
Website:
ltdhospitality.com
Job details:
About This Job
MOETS Hospitality Group
Location: Delhi, India, India
Work Mode: On-site
Industry: Hospitality
Job Description
Job Description – Accounts Executive / Accounts Manager
(Restaurant & Hospitality Industry)
Position Title
Accounts Executive / Accounts Manager
Company Overview
We are a fast-growing restaurant and hospitality company operating multiple food brands, catering operations, cloud kitchens, and hospitality venues. We are looking for a detail-oriented and reliable accounts professional who can efficiently manage day-to-day accounting operations, vendor payments, taxation compliance, reporting, and financial coordination across our business units.
Key ResponsibilitiesDaily Accounting Operations
Manage day-to-day accounting entries in Tally/Busy/Zoho or relevant accounting software.Maintain purchase, sales, cash, bank, and journal entries accurately.Reconcile daily sales reports from restaurants, POS systems, online delivery platforms, and catering operations.Monitor petty cash and cash handling procedures across outlets.
Vendor & Payables Management
Handle vendor invoices, payment processing, and account reconciliations.Ensure timely payment to suppliers, kitchen vendors, packaging vendors, and service providers.Maintain vendor ledgers and resolve discrepancies.
GST & Taxation
Prepare and file GST returns accurately and on time.Maintain proper tax documentation and compliance records.Coordinate with CA/auditors for taxation, TDS, and annual filings.
Banking & Reconciliation
Perform bank reconciliations regularly.Monitor company cash flow and payment schedules.Coordinate with banks for account-related documentation and transactions.
Payroll & Expense Management
Assist in salary processing and employee reimbursements.Verify outlet expenses and ensure proper approvals/documentation.Track operational costs and identify discrepancies.
Financial Reporting
Prepare monthly MIS reports and financial summaries.Maintain P&L tracking for restaurant outlets and catering operations.Support management with budgeting and expense analysis.
Inventory & Cost Control Coordination
Coordinate with kitchen/store teams for stock reconciliation.Assist in food cost analysis and inventory audits.Track wastage, pilferage, and operational variances where required.
Audit & Documentation
Maintain organized financial records and filing systems.Assist during internal and external audits.Ensure all accounting records are compliant and up to date.
Candidate Requirements / Educational Qualification
B.Com / M.Com / MBA Finance or equivalent qualification.Additional accounting certifications are a plus.
Experience
2–6 years of accounting experience preferred.Prior experience in restaurants, hotels, catering, cloud kitchens, or hospitality industry preferred.
Required Skills
Strong knowledge of GST, TDS, and accounting principles.Good command over Tally Prime, Excel, and accounting software.Ability to manage multiple outlets/accounts simultaneously.Strong attention to detail and accuracy.Good communication and coordination skills.
TO APPLY, STRICTLY ON EMAIL OR SEND CV ON grain@moets.com or Whats App only on 9873416462 and STRICTLY NO CALL!
Preferred Qualities
Honest, dependable, and process-oriented.Ability to work in a fast-paced restaurant environment.Strong follow-up and vendor management skills.Capable of handling deadlines and operational pressure.
Job Details
Location: SOUTH DELHIWorking Days: [6 Days / As Applicable]Salary Range: 30K to 40K per month (based on experience)Industry: Restaurants / Hospitality / Catering
Additional Preference
Candidates With Prior Experience Handling
Restaurant POS reconciliation1-2 Years of Previous Work Experience in Hospitality CompanySwiggy/Zomato settlement reconciliationMulti-outlet accountingCatering/event billingInventory-linked accounting systemsWork Location: In person
Click on Apply to know more.