- Salary
- $52k - $72k
- Experience
- 1+ yrs
- Location
- Tucson, Arizona, United States
- Job type
- Full-time
About the role
Minimum one year restaurant management experience; supervisory or leadership role in restaurant industry; strong organizational, communication, and problem-solving skills; flexible schedule including evenings and weekends; ability to stand/walk and lift up to 50 pounds.
About SEIS KITCHEN AND CATERING LLC
Family-owned regional Mexican restaurant group serving Tucson and Oro Valley with scratch-made food, cocktails, and catering.
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