- Salary
- $43k - $52k
- Experience
- 2+ yrs
- Location
- San Diego, California, United States
- Job type
- Full-time
About the role
Set up and run assigned cooking station, follow recipes and SOPs, maintain sanitation, lift 25-50 lbs, stand 8-hour shifts, food handler and responsible beverage service certificates preferred, 2 years restaurant experience preferred, authorized to work in the US.
About sbe Lifestyle Hospitality
Lifestyle hospitality company developing and operating restaurants and lounges.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.
