Host/Hostess
The
Sicilian Butcher is looking for a Host/Hostess who enjoys greeting people and
being the face of the restaurant. In this role, you’ll welcome guests, manage
the waitlist, and work closely with the team to keep the flow of the dining
room running smoothly. If you’re friendly, organized, and comfortable, creating
a positive first impression in a lively environment, this could be a great fit.
What's in it for you?
- Competitive Pay
- Career growth opportunities with a growing company
- Health, Dental and Vision for qualifying employees
Requirements
- Must have a current food handlers card or be able to obtain one
- Must have experience, a positive attitude, be punctual and be a team
player
- Willing to go the extra mile to satisfy every need of our
guests.
A Day in The Life
The Hostess or Host is responsible for providing a positive
first and last impression to our guests. You will greet customers as they enter
and exit the restaurant, take and manage reservations, control a waiting list,
provide guests with menus, and show guests to their seats. You will answer
phone calls and customer inquiries about the restaurant and menu.
- Greeting guests as they enter and putting them on a waiting list as
necessary.
- Providing guests with menus and answering any initial questions.
- Seating guests at tables or in waiting areas.
- Assigning guests to tables they prefer while keeping table rotation
in mind so that servers receive the right number of customers.
- Engaging with guests to ensure they're happy with food and service.
- Responding to complaints and helping to resolve them.
- Answering phone calls, taking reservations, and answering questions.
- Providing great customer service.
Who we are:
The Sicilian Butcher is a modern-casual dining concept
built on the rich culinary traditions of Sicily, reimagined for today’s guest.
Known for our craft meatballs, scratch-made pastas, attentive service, and
vibrant atmosphere, we bring together old-world flavors and contemporary
creativity in every dish we serve.
Our restaurants are designed around family-style
hospitality—warm, welcoming, and full of energy—where quality ingredients and
authentic recipes are at the heart of everything we do. As a growing concept,
we’re committed to developing our team, expanding our footprint, and continuing
to deliver exceptional experiences that turn first-time visitors into lifelong
guests.
WORKING CONDITIONS: Position requires
qualified individuals to see, hear and speak (verbally and audibly). Required
to ascend and descend stairs; sit and stand for extended periods of time; lift
up to 50 pounds, bend, stoop and kneel. May be required to work outside in
various weather conditions. May be required to work on a computer for extended
periods of time, including viewing the screen, using a mouse, manipulating a
keyboard with hands, and reaching with arms. May be asked to drive or travel by
car, air, or other transportation for business purposes. Must be able to
function effectively in a fast-paced working environment. Must be able to
report to work responsive, free from sedatives, and in a non-sedative state.
Must disclose prescribed and/or over-the-counter pharmaceuticals that may
impair or affect the ability to perform the job's essential functions. Natural
and regular stressors occur on the job. Hash Kitchen is an equal opportunity
employer and expressly prohibits any form of workplace harassment based on race,
color, religion, gender, sexual orientation, gender identity or expression,
national origin, age, genetic information, veteran status, or pregnancy.