About Us
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri’s vibrant college town.
From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring.
At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia—one beautifully crafted pastry or coffee at a time.
We’re looking for a highly organized, detail-oriented pastry prep cook to support daily production in our from-scratch bakery.
This is a hands-on, fast-paced role focused on the foundational work behind our pastry program. The position includes both daily production prep and early morning bake responsibilities.