Purpose of Job Position:
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
Education
- Must possess, as a minimum, a high school education.
- Must be at least 18 years old in age.
Experience
- One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred