- Salary
- $85k
- Experience
- 3+ yrs
- Location
- Napa, California, United States
- Job type
- Full-time
Required skills
- Craftable
- Paylocity
- Micros
- Avero
About the role
3-5 years progressive culinary management in high-volume setting; degree in culinary arts or hospitality management; ServSafe Manager certification; proficiency in culinary software; flexible schedule including early mornings, late nights, weekends, holidays; ability to stand/walk 8+ hours and lift 50 lbs.
About River Terrace
Independent 114-room boutique hotel serving wine-country leisure, event, wedding, and corporate travelers on Napa’s riverfront.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.