The Pizza Bakery
Website:
thepizzabakery.in
Job details:
Company Description The Pizza Bakery is a European-style restaurant brand known for its 48-hour fermented sourdough, hand-stretched Napoli-style pizzas, baked in custom brick ovens at 450°C. Founded in 2017, the company aims to recreate an authentic slice of Naples in India. In addition to pizza, The Pizza Bakery offers a range of European dishes prepared using century-old cooking methods and high-quality ingredients sourced from India and Europe. The brand operates multiple restaurants across Bangalore and Colombo, providing guests with a warm, contemporary dining experience. Team members join a growing, quality-focused organization with strong roots in craft and hospitality.
Role Description The Restaurant Specialist is a full-time, hybrid role based in Bengaluru, with primary responsibilities on-site in the restaurant and some work-from-home tasks as needed. This role focuses on delivering excellent guest experiences through attentive customer service, accurate order handling, and consistent food presentation. Daily responsibilities include coordinating food service operations, assisting with food preparation and plating quality checks, and supporting hiring and onboarding of front-of-house and back-of-house team members. The Restaurant Specialist also helps maintain cleanliness and safety standards, communicates clearly with guests and colleagues, and may support basic administrative tasks such as scheduling, inventory updates, and service reporting.
Qualifications
- Candidates should possess strong Food Service and Customer Service skills, with a focus on guest satisfaction and table service standards.
- Candidates should possess Food Preparation knowledge and an understanding of basic kitchen workflows and hygiene practices.
- Candidates should possess effective Communication skills to interact with guests, team members, and management.
- Candidates should possess Hiring experience or the ability to support recruitment, interviewing, and onboarding of staff.
- Additional beneficial qualifications include prior restaurant or hospitality experience, familiarity with Italian or European cuisine, basic POS and cash-handling skills, and the ability to work flexible hours including evenings and weekends.
- Successful candidates demonstrate reliability, teamwork, problem-solving, and a commitment to consistent quality and safety standards.
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