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Company Description
Inspired by Brazil's vibrant "Botecos," our restaurant brings the warmth, flavors, and lively atmosphere of traditional neighborhood bars to life. We are dedicated to delivering an authentic Brazilian food, music, and vibe experience in every aspect of our service. As a hub for community gatherings, we aim to create a welcoming environment where guests can enjoy exceptional cuisine and memorable moments. Our commitment to hospitality and quality sets us apart, providing a unique cultural dining experience for every guest.
Role Description
This is a full-time, on-site role for a Restaurant Manager, located in Bengaluru. The Restaurant Manager will oversee daily restaurant operations, ensuring smooth service and exceptional customer experiences. Responsibilities include managing staff, coordinating with kitchen and front-of-house teams, handling inventory and supply orders, and ensuring compliance with health and safety regulations. The role also involves developing and implementing strategies to increase profitability while maintaining the restaurant's welcoming atmosphere.
Qualifications
- Proven experience in restaurant management, including team leadership and staff training
- Strong organizational and operational skills for overseeing daily activities, inventory management, and compliance with health and safety standards
- Excellent customer service, problem-solving, and interpersonal communication abilities
- Knowledge of budgeting, financial reporting, and business planning to drive profitability
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- Passion for hospitality and ensuring a positive dining experience for guests
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred
- Prior experience in a high-volume restaurant environment and familiarity with Brazilian cuisine or culture is a plus
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