People Combine
Website:
peoplecombine.com
Job details:
Job Opportunity: Restaurant General Manager (RGM)
Company: People Combine Hospitality
Location: Hyderabad (Full-Time, On-Site)
About Us
People Combine Hospitality is a Hyderabad-based hospitality group with a 16-year legacy of excellence, successfully operating two flagship high-volume restaurants in Chityala and Suryapet. We are deeply committed to uncompromised food quality, taste, absolute hygiene, and exceptional customer satisfaction. As part of our aggressive growth strategy, we are expanding our footprint into Hyderabad, targeting the launch of 2 to 3 new outlets by the end of this year.
Role Overview
We are seeking an experienced and dynamic Restaurant General Manager to oversee our daily operations in Hyderabad. This full-time, on-site leadership role is responsible for driving operational excellence across front-of-house (FOH) and back-of-house (BOH) teams. You will manage financial performance, ensure strict adherence to food safety and hygiene standards, and deliver an unparalleled guest experience.
Key Responsibilities
Operations & Team Leadership
- Daily Management: Supervise all FOH and BOH operations to ensure smooth, efficient daily service.
- Staff Scheduling: Manage optimal shift rosters to balance labor costs with service efficiency.
- Talent Development: Lead recruitment, onboarding, training, and continuous mentoring of restaurant staff.
- Vendor Management: Coordinate with vendors and internal stakeholders to ensure seamless supply chains.
Financial Performance & Inventory
- P&L Management: Own the outlet’s P&L, track daily revenue, and drive profitability.
- Cost Controls: Implement strict measures to minimize waste, manage inventories, and control operational expenses.
- Budget Compliance: Monitor sales data against budgets and execute strategy adjustments as needed.
Guest Experience & Quality Control
- Service Standards: Maintain high benchmarks for customer service, ensuring prompt resolution of guest escalations.
- Hygiene & Safety: Enforce strict compliance with food safety laws, sanitation rules, and hygiene regulations.
- Process Improvement: Identify operational bottlenecks to constantly improve service speed and food delivery.
Candidate Qualifications
Mandatory Experience Criteria
- Industry Background: Must come exclusively from a reputed restaurant chain. Candidates with backgrounds only in bars, pubs, lounges, hotels, or independent standalone entities will not be considered.
- Format Expertise: Proven experience managing high-volume sales and all-day dine-in operations.
- Leadership Track Record: Solid experience as a Restaurant General Manager or a closely related hospitality leadership role.
Skills & Competencies
- Financial Acumen: Strong proficiency in P&L management, budgeting, and financial auditing.
- Regulatory Knowledge: Deep understanding of local food safety, health regulations, and compliance checklists.
- Tech Literacy: High proficiency in basic office software, inventory management tools, and modern POS systems.
- Soft Skills: Exceptional leadership, interpersonal, and communication skills. Adaptability to work within distinct operational environments (including institutional/school catering setups if required).
Education
- Preferred: Diploma or Degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
Click on Apply to know more.