Cook II
Remington Hospitality
- Salary
- $43k
- Experience
- 3+ yrs
- Location
- Yountville, California, United States
- Job type
- Full-time
About the role
Hourly Pay Rate: $21.00
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
About Remington Hospitality
Manages hotels and resorts for property owners and brands.
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