Cook Full-Time
Remington Hospitality
- Experience
- 5+ yrs
- Location
- Santa Fe, New Mexico, United States
- Job type
- Full-time
About the role
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
About Remington Hospitality
Manages hotels and resorts for property owners and brands.
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