Bix Restaurant is looking for a talented Sous-Chef
About Bix Restaurant
Serving Modern San Francisco Cuisine, we are known for a deep devotion to
local products and suppliers. Much of our food comes directly to the
restaurant from local farms. Our chefs and their culinary team can be
found every Saturday at the storied Farmer's Market at the San Francisco Ferry
Building, sourcing the finest ingredients.
Inspired by its location in San Francisco's Jackson Square and appreciative
of its culinary roots, our menu is a combination of the classic and the new.
Responsibilities
·
Help in the preparation and design of all food menus
·
Produce high-quality, consistent plates in both design
and taste
·
Ensure that the kitchen operates in a timely way that
meets our quality standards
·
Fill in for the Executive Chef in planning and
directing food preparation when necessary
·
Resourcefully solve any issues that arise and seize
control of any problematic situation
·
Manage and train kitchen staff, establish working
schedule and assess staff's performance
·
Order supplies to stock inventory appropriately
·
Comply with and enforce sanitation regulations and
safety standards
·
Maintain a positive and professional approach with
coworkers and customers
·
Assist in scheduling, ordering, and inventory
Requirements:
·
1-2 years of experience as a Sous Chef
·
Understanding of various cooking methods, ingredients,
equipment, and procedures
·
Excellent record of kitchen and staff management
·
Accuracy and speed in handling emergencies and
providing solutions
·
Familiar with industry's best practices
·
Working knowledge of various computer software programs
(MS Office, restaurant management software, POS)
PAY SCALE: Salary Exempt from $69,000-$75,000
depending on experience.
Please submit your resume for consideration. We look forward to hearing from
you.
CONDITION OF EMPLOYMENT: The Company encourages women,
minorities, and persons with disabilities to apply. Applicants will be
considered regardless of their sex, race, age, religion, color, national
origin, ancestry, physical disability, mental disability, medical condition
(associated with cancer, a history of cancer, or genetic characteristics),
HIV/AIDS status, genetic information, marital status, sexual orientation,
gender, gender identity, gender expression, military, and veteran status, or another
protected category under the law.