Food and Beverage Manager

A 3 year Hotel Management Degree / 3 year Diploma Qualified hotel management professional with experience in renowned star hotels;

• Oversee and optimize all aspects of our F&B operations

• Responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances.

• To maximize sales and revenue by consistently meeting and exceeding guest expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.

• Implementing innovative strategies and maintaining high standards, will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction.

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

• Design exceptional menus, purchase goods and continuously make necessary improvements

• Identify guest’s needs and respond proactively to all of their concerns

• Lead F&B team by attracting, recruiting, training and appraising talented personnel

• Establish targets, KRAs, KPI’s, schedules, policies and procedures.

• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork

• Comply with all health and safety regulations

• Report on management regarding sales results and productivity