Chefs & Cooks_Sous Chef - Japanese Cusine
Radisson Hotel Group
- Location
- Bengaluru, Karnataka, India
- Job type
- Full-time
About the role
Proven experience as a Sous Chef or similar role; hands-on Japanese cuisine expertise; excellent communication and leadership; commitment to guest service; ability to work with IT systems.
About Radisson Hotel Group
Global hospitality group operating over 1,400 hotels worldwide.
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