Website:
Job details:
📍 Location: Chennai, Tamil Nadu
Experience: Fresher to 7 Years
Experience Levels:
- R&D Trainee: 0–1 Year
- R&D Executive: 2–4 Years
- Senior R&D Executive: 4–7 Years
Key Responsibilities:
- Develop new food products, recipes, and menu concepts.
- Conduct product trials, sensory evaluation, and recipe standardization.
- Manage food costing, quality checks, and shelf-life testing.
- Ensure food safety, hygiene, and FSSAI compliance.
- Maintain recipe documentation, SOPs, and product specifications.
- Research market trends and coordinate with kitchen, procurement, and production teams.
- Senior candidates will lead projects and mentor trainees.
Qualifications: B.Sc. / M.Sc. Food Technology, Food Science, Nutrition, or Hospitality; B.Tech Food Technology; or relevant Culinary Arts / Hotel Management qualifications.
Key Skills: Food Product Development, Recipe Development, Food Technology, Sensory Evaluation, Food Costing, Quality Control, Food Safety, FSSAI, and SOP Documentation.
Apply Now: Send your resume to Recruitment@aiiblue.ai.
- Walk-in Interviews: Please call 9384958819 before visiting.
Click on Apply to know more.
