Glanbia
Website:
glanbia.com
Job details:
Job description:
Scicore Nutra Private Limited (wholly owned subsidiary of Glanbia Nutritionals (Ireland)) is a state-of-the-art facility, located in Sanand Gujarat, dedicated to producing high-quality nutrition products that are safe, effective, and meet the highest standards of quality. Our team of experts is committed to ensuring that every product we manufacture is produced with the utmost care and attention to detail.
At our manufacturing unit, we use only the best raw materials and employ advanced manufacturing processes to ensure that our products are of the highest quality. We also adhere to strict quality control measures to ensure that every product meets our rigorous standards. This starts with doing a rigorous vendor qualification as well as testing of all raw materials supplied by these vendors for every batch. We do in-house stability studies to make sure our products last the full shelf life and give the best results to our customers.
Our goal is to provide our customers with nutraceutical products that promote health and wellness, and we are committed to using science-backed ingredients and formulations to achieve this goal. We are also committed to continuous innovation and improvement and are always looking for new ways to enhance our products and processes.
Role will be based at E-279, GIDC, Nr. Rasulpura Village, II, Bol, Sanand, Gujarat 382170, India
Benefits Provided:
1 Free Air-Conditioned Transportation to the Factory
2 Paid Leave
3 Tea/Coffee & Canteen Facility
4 Accident Insurance
5 Provision for Bonus & Gratuity
6 Training programs for professional advancement
7 Progressive work environments conducive to personal and professional growth
Position: R&D Manager
Location: Ahmedabad, Gujarat
Function: Research & Development
Reporting To: Associate Director – R&D
Position Summary
The R&D Manager will be responsible for the development and commercialisation of dry powder blend formulations within the food and nutrition category. This role requires strong hands-on expertise in formulation design, ingredient interactions, functional ingredients, and analytical testing. The individual will work closely with business, regulatory, and cross-functional teams to translate commercial briefs into technically sound, regulatory-compliant products for everyday and sports nutrition applications.
Key Responsibilities
• Work on product development briefs received from the business team and convert them into viable formulations.
• Design, develop, and optimize dry powder blend formulations for relevant applications.
• Plan and execute laboratory and pilot-scale trials as per approved development plans.
• Independently conduct hands-on trials, troubleshooting, and formulation optimization.
• Demonstrate strong understanding of functional ingredients used in food and sports nutrition.
• Apply sound knowledge of ingredient interactions, compatibility, stability, and sensory impact.
• Perform and interpret analytical testing related to nutritional, physical, and functional parameters.
• Ensure products meet applicable regulatory requirements for food and nutrition products.
• Prepare and maintain technical documentation, including formulation records and trial reports.
• Support technology transfer from R&D to manufacturing.
Required Experience
• Minimum 7 years of hands-on experience in food industry with atleast 3 years in powders blending and manufacturing.
• Experience in product development for everyday nutrition and/or sports nutrition.
• Proven experience working as an individual contributor in an R&D environment. Technical & Functional Competencies
• Expertise in dry blending technologies and powder formulations.
• Strong knowledge of functional ingredients for food and sports nutrition.
• Clear understanding of ingredient interactions, stability, and shelf-life.
• Working knowledge of analytical testing methods for food products.
• Good understanding of regulatory requirements for food and nutrition products.
• Strong problem-solving and formulation troubleshooting skills.
Educational Qualifications
• Master’s degree in Food Technology, Food Science, Nutrition, Dairy Technology, or related discipline.
Behavioral & Professional Skills
• Strong ownership and accountability.
• Ability to work independently with minimal supervision.
• Clear technical communication and documentation skills.
• Collaborative mindset with cross-functional teams.
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