Prataap Snacks Limited
Website:
yellowdiamond.in
Job details:
- Company Description Prataap Snacks Limited, headquartered in Indore, Madhya Pradesh, is a leading player in India’s snack market, best known for its Yellow Diamond brand. The company offers a wide portfolio of snacks, including Potato Chips, Extruded Snacks, traditional Indian Namkeens, and sweet treats that appeal to diverse consumer tastes. With a presence in 2.20 million retail outlets and daily distribution of 12 million packets, Prataap Snacks has a strong nationwide footprint and brand recognition. The organization is led by a committed team focused on quality, innovation, and sustainability, actively working to reduce its carbon footprint through eco‑friendly practices. Joining Prataap Snacks means contributing to a legacy of flavor, excellence, and responsible growth in the fast-moving consumer goods sector.
Role Overview: Control laboratory operations, food safety, and quality assurance documentation. Lab testing accuracy, plant hygiene, and team performance are wholly owned by this role.
Core Responsibilities:
• Manage raw material entry and testing, track certificates of analysis (COA), and maintain detailed compliance documentation.
• Perform routine calibration of lab instruments and document all calibration records.
• Prepare necessary laboratory chemicals and manage solution inventories.
• Execute process water testing and maintain updated records.
• Conduct syrup testing (including pH and Brix% measurements) and log daily data.
• Coordinate and evaluate daily sensory drink panels for active ingredients.
• Generate daily operational tracking sheets for product weight and moisture levels.
• Update production process charts on the visual management board in a timely manner.
• Audit plant hygiene and collaborate directly with housekeeping supervisors to resolve discrepancies.
• Monitor and execute product shelf-life testing according to scheduled frequencies.
• Ensure all daily laboratory documentation is finalized and signed off by the Head of Department (HOD) without fail.
Qualifications:
• Education: B.Tech, M.Sc, or B.Sc in Food Technology or Bakery Application.
• Experience: Minimum 2 to 3 years of experience as a Quality Incharge or a similar food safety role.
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