Website:
somanutrition.com
Job details:
Company Description SOMA NUTRITION LABS PRIVATE LIMITED is a food production company based in Pune, India, specializing in therapeutic nutrition products. The company focuses on manufacturing ready-to-use therapeutic and supplementary foods, including RUTF, RUSF, LNS-SQ, and LNS-PBWG. Its products are designed to address malnutrition and support specialized dietary needs in vulnerable populations. Joining SOMA NUTRITION LABS offers the opportunity to contribute to impactful, health-focused food solutions. The organization values quality, safety, and compliance in all stages of production.
Role Description The Quality Assurance Executive is a full-time, on-site position based in Jejuri. This role is responsible for implementing and monitoring quality assurance procedures across the manufacturing process for therapeutic food products. Day-to-day tasks include conducting quality checks on raw materials and finished goods, maintaining documentation and records, supporting internal and external audits, and ensuring compliance with regulatory and industry standards. The role also involves collaborating with production and R&D teams to resolve non-conformances, improve processes, and support continuous improvement initiatives. The Quality Assurance Executive will help maintain food safety protocols, oversee adherence to SOPs, and contribute to training staff on quality and hygiene requirements.
Qualifications
- Candidates should possess strong skills in Quality Assurance and Quality Management, including developing, implementing, and maintaining QA systems and SOPs.
- Candidates should possess skills in Quality Control, including inspection, testing, monitoring of production processes, and handling non-conformities.
- Candidates should possess skills in Quality Auditing, including conducting internal audits, preparing for external audits, and implementing corrective and preventive actions.
- Relevant qualifications such as a bachelor’s degree in Food Technology, Chemistry, Biotechnology or Microbiology
- Experience in food manufacturing or nutraceuticals, preferably in quality-focused roles within regulated environments.
- Strong attention to detail, analytical skills, and proficiency in documentation, record-keeping, and use of basic QC tools.
- Ability to work collaboratively with cross-functional teams, good communication skills, and a commitment to health, safety, and hygiene standards.
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