Website:
redivy.in
Job details:
Company Description Redivy Business Solutions Pvt. Ltd. is a professionally managed food and hospitality solutions company focused on building scalable, process-driven culinary brands across institutional catering, retail F&B formats, and nutritional meals. The organization specializes in structured kitchen operations, menu planning and engineering, research and development, and rigorous food safety and quality systems. With a strong emphasis on consistency, innovation, and regulatory compliance, Redivy partners with businesses to deliver commercially viable food concepts supported by robust SOPs and cost controls. The company maintains high operational standards backed by certifications such as HACCP and ISO, enabling sustainable growth across dine-in, delivery, and centralized production formats. Professionals joining Redivy can expect a system-oriented environment that values process excellence, quality, and long-term partnerships.
Role Description The Purchase Manager is responsible for overseeing end-to-end procurement activities for food, raw materials, packaging, equipment, and services to support Redivy’s kitchen operations and culinary brands. This full-time, on-site role based in Hyderabad involves identifying vendors, negotiating contracts and pricing, and ensuring timely supply while maintaining quality and safety standards. The role includes monitoring inventory levels, coordinating with kitchen, operations, and finance teams, and implementing cost-control measures aligned with HACCP, ISO, and internal SOPs. The Purchase Manager will track market trends, evaluate supplier performance, maintain accurate procurement records, and support audits and compliance requirements. This position plays a key role in optimizing supply chain efficiency, reducing waste, and supporting scalable growth across multiple formats.
Qualifications
- Strong skills in vendor management, supplier evaluation, and relationship building within food and hospitality or related sectors.
- Experience in procurement planning, purchase order management, and inventory control to support multi-location operations.
- Knowledge of cost analysis, budgeting, and negotiation to secure competitive pricing while maintaining quality.
- Familiarity with food safety and quality standards (e.g., HACCP, ISO) and ability to align purchasing with compliance requirements.
- Proficiency in using ERP or procurement software, spreadsheets, and basic data analysis for reporting and decision-making.
- Excellent communication, coordination, and collaboration skills to work with kitchen, operations, and finance teams.
- Strong attention to detail, process orientation, and problem-solving abilities in a fast-paced environment.
- Bachelor’s degree in Supply Chain Management, Business, Hospitality Management, or a related field; relevant certifications in procurement or supply chain are an advantage.
- Prior experience as a Purchase Manager or in a similar procurement role, preferably in food services, catering, or hospitality.
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