Chai Days
Website:
chaidays.in
Job details:
Job Summary
We are seeking an experienced and result-oriented Production Manager to oversee and manage the overall operations of the central kitchen. The candidate will be responsible for production planning, quality control, workforce management, food safety compliance, and timely supply coordination for all branch outlets.
Key Responsibilities
- Plan and manage daily food production schedules based on demand from multiple branches.
- Supervise Kubbus production line ensuring consistency, quality, and production targets.
- Manage snack production including bakery and ready-to-serve items.
- Oversee pantry section operations for preparation, packing, and dispatch.
- Ensure timely distribution and logistics coordination to all branch outlets.
- Monitor food quality, taste consistency, and portion standards across all products.
- Implement and maintain food safety and hygiene standards (HACCP / municipality regulations).
- Supervise housekeeping staff to ensure production areas remain clean and sanitized.
- Manage kitchen staff scheduling, shift planning, and workforce productivity.
- Conduct daily production meetings and staff briefings.
- Control raw material inventory, stock rotation (FIFO), and wastage reduction.
- Coordinate with procurement team for ingredient purchasing and supplier management.
- Monitor equipment performance and arrange maintenance when required.
- Maintain production records, reports, and documentation.
- Ensure compliance with company policies and food safety regulations.
- Train new staff on production procedures, hygiene practices, and quality standards.
- Improve production efficiency and workflow optimization in the central kitchen.
- Coordinate with branch managers regarding daily orders, complaints, and feedback.
- Implement cost control measures and reduce operational losses.
- Manage emergency situations or production delays to avoid supply disruptions.
- Conduct regular inspections of production areas and storage facilities.
Requirements
- Proven experience in central kitchen or large-scale food production management.
- Strong knowledge of HACCP and food safety standards.
- Excellent leadership and team management skills.
- Ability to manage multiple operations and ensure timely execution.
- Experience in inventory management, wastage control, and process optimization.
- Good communication and coordination skills.
- Preferred languages: Kannada, Malayalam, Hindi,English
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