Kamaths Ourtimes Icecreams Pvt Ltd (Natural Ice Cream)
Website:
naturalicecreams.in
Job details:
Company Description
Established in 1984 in Mumbai, Natural Ice Cream has been pioneer in making artisan ice creams using
only fruits, dry fruits, chocolates, milk and sugar.
Crafting unique flavours for the last 42 years, our slogan, “Taste the Original”, embodies its dedication
to authenticity yet with quality.
Today, Naturals Ice Cream boasts of Rs. 400+ crore turnover, 165+ outlets across various cities in 15
different states in India, offering over 20 flavours at any given time and being one of the best in
customer service.
Job Location: Ambernath
Key Responsibilities
- Execute daily production plans and ensure production targets are achieved within the scheduled timelines.
- Monitor batch freezer operations to ensure smooth functioning, minimize breakdowns and maintain production efficiency.
- Manage the availability and consumption of work-in-progress (WIP) and packaging materials (PM), coordinating with Warehouse and Dispatch teams for inventory management and timely dispatch of finished goods.
- Monitor the quality of raw materials, in-process products and finished goods to ensure compliance with established quality standards.
- Identify production and process-related issues, recommend improvements and implement cost-reduction initiatives to minimize raw material and packaging material losses.
- Prepare daily production reports, material consumption reports and stock reports and share updates with the Assistant Manager.
- Train operators, workers and new joiners on production processes, equipment handling, hygiene and safe working practices.
- Maintain documentation as per ISO, FSSC 22000 and FSSAI requirements ensuring compliance with GMP, GHK and overall plant hygiene standards.
- Update daily inventory transactions in the ERP system, maintain accurate stock records and conduct periodic physical stock verification.
- Apply basic knowledge of Clean-in-Place (CIP) systems and SCADA for process monitoring and control.
- Handle shift manpower and coordinate daily activities to ensure smooth and uninterrupted production operations.
- Work across departments or at other company sites as required by business needs.
Qualification & Experience
- B. Tech in Dairy Technology.
- 2 – 5 years of experience in production operations involving milk and milk products, preferably in the dairy or ice cream manufacturing industry.
Key Skills & Competencies
- Strong understanding of production planning, batch freezing operations and shift manpower management.
- Knowledge of dairy processing, product quality, hygiene standards and food safety systems including HACCP, ISO 22000 and FSSAI.
- Working knowledge of ERP systems, MS Office, inventory management and material consumption reporting.
- Basic understanding of CIP systems and SCADA operations.
- Strong problem-solving, coordination and reporting skills with a focus on production efficiency and cost control.
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