Website:
mariterro.com
Job details:
Company Description
Mariterro is a mission-driven company transforming the global food ecosystem by replacing Ultra-Processed Foods (UPF) with high-quality, minimally processed alternatives. Founded on the principles of quality, health, and sustainability, we operate a "Revenue First, Asset Right" model to deliver premium fresh food products. Through our Global Fresh Food Platform (GFFP), we ensure traceability, transparency, and sustainable sourcing while driving operational excellence. We also provide comprehensive ESG advisory services, food research and development partnerships, and AI-integrated Life Cycle Assessment tools to pioneer innovative, eco-conscious supply chain solutions. Join us in our journey to revolutionize the future of food.
Role Description
We are seeking a Product Development Intern for a full-time, on-site role at our kochi office. In this role, you will support the research and development process, assist in market analysis to identify opportunities, and contribute to the creation and enhancement of high-quality, innovative, and sustainable food products. You will collaborate with cross-functional teams, manage product information, monitor development timelines, and analyze data to ensure alignment with company goals. This is an excellent opportunity for hands-on experience in product development within the food industry.
Qualifications
- Strong skills in Market Research and Analytical Skills to identify and leverage market trends.
- Effective Communication skills for collaborative efforts across teams and stakeholders.
- Experience or knowledge in Product Management and Research and Development (R&D) processes.
- Ability to interpret data and provide actionable insights to support product development.
- Educational background in Food Science, Business, or related fields is a plus.
- Passion for sustainability and innovation in the food industry.
- Proficiency with tools and software for research and project management is an advantage.
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