Superfoods Valley Pvt. Ltd.
Website:
superfoodsvalley.com
Job details:
Role: Intern
Industry: Nutraceuticals
Location: Ulsoor Road, Bengaluru
Start Date: Immediate
Mode: In-Office (Mon–Sat)
Duration: 6 months
Stipend: Rs 12,000/month
About the Company
Superfoods Valley is a Nutrition and Food-Tech Company, working towards "Making Nutrition Easy". It is on a mission to build greater awareness about understanding your health, food, and nutrition gap & offering unique product solutions that aid in solving for micro-nutrient deficiencies.
Our Vision
Making Nutrition Easy!
By launching product solutions that are
a) Clinically proven/Effective ingredients
b) Solve a key behavioural change
c)Have no bad ingredients
Our Brand
Our flagship brand, Good Monk has 2 different variants- Good Monk Family Nutrition Mix, Healthy 50+ & Fruit Drink Mixes. You can find the details on www.goodmonk.in
Role Description
We are looking for an R&D Intern to support the formulation and development of new nutrition powder mixes and other novel products in pipeline. This role involves hands-on work in formulation, trials, and documentation, with an emphasis on product development, functionality, sensory performance, and regulatory compliance.
Key Responsibilities
- Assist in formulating new products such as nutrition powders, superfood blends, and fortified mixes and improvement of the existing products.
- Conduct lab-scale and pilot trials to evaluate ingredient compatibility, taste, and solubility based on guidelines provided by the R&D Manager.
- Work on taste masking, texture improvement, and product stability.
- Support the R&D team in cost optimization, ingredient substitution, and continuous improvement.
- Maintain detailed lab records, trial sheets, BOM, and formulation documentation.
- Participate actively in formulation development by conducting in-depth research on functional ingredients, formats, and processing methods.
- Coordinate ingredient sourcing: connect with vendors, request samples, compare specifications, and maintain an ingredient database.
- Organise sensory testing panels, collect structured feedback, and compile evaluation reports.
- Support scale-up activities and ensure smooth technology transfer to the production floor.
- Collaborate with cross-functional teams (QA/QC, Production, Procurement) for effective execution of trials and batches.
- Perform and assist in analytical testing, stability studies, and organoleptic evaluations of products.
Qualifications
- B.Sc / M.Sc. / M.Tech in Food Technology, Nutrition, Dairy Science, Biotechnology, Chemical Engineering/Food Engineering/Pharmaceutical degree/Food Science or related
- Freshers or 0–1 years of R&D experience in nutrition or functional food industry, preferably in powder-based products, formulation/product development in nutraceutical/supplements. Freshers are also welcome to apply.
- Good knowledge of macronutrient and micronutrient formulation, functional ingredients, and food regulations.
- Hands-on experience with lab equipments (weighing balance ,pH meter, moisture meter ,blenders, mixers, dryers, etc.) and nutritional label calculations.
- Strong analytical ,calculation, documentation, and communication skills.
- Detail-oriented with the ability to work independently and in a team.
What We Offer:
- Work on health-driven innovations in a fast-growing segment.
- Opportunity to contribute to end-to-end product development.
- Collaborative and supportive work environment with growth opportunities.
Join us at Superfoods Valley and design creatives that inspire healthier lifestyles 🌱
Click on Apply to know more.