Cook – Oakmont Campus
Oakmont, PA – Part-time; Hourly, Non-exempt; 6:00a-2:30p, 3-4 days per week including every other weekend
Starting Pay: $15.50/hour - $17.50/hour; Depending on experience
Presbyterian SeniorCare Network provides compassionate, vibrant, and supportive communities for older adults that nurture the wholeness of body, mind, and spirit.
Oakmont’s gracious, tree-lined campus is home to Westminster Place, a personal care community; The Willows, a short-term rehab and skilled nursing care center; and Woodside Place, an innovative dementia care residence. Join our award-winning organization and make a positive impact on the lives of residents, their family members, and your team members every day!
The Cook Prepares food properly in large quantities for residents, staff and visitors. Prepares food properly as assigned according to standardized recipes to produce an acceptable product. The cook participates in HACCP (Hazzard Analysis Critical Control Point) duties as assigned before and during meal preparation to ensure that an acceptable product is served. Evaluates products according to pre-determined standards and/or preferences. In this role the cook will carry out supervisory responsibilities when the director is unavailable.
As a Presbyterian SeniorCare Network team member, you will be offered great PERKS and BENEFITS:
- Real-time access to earned wages – get up to 50% of your earned wages before payday.
- Affordable Family Health Coverage – Medical, dental & vision plans that won’t break the bank.
- Life and Disability Coverage -- Employer-paid short-term disability, company-paid life insurance for full-time team members.
- Generous PTO – Real work-life balance; recharge and renew.
- Retirement Savings Plan with Company Match – Secure your future while caring for others.
- Unique Perks – From free parking and employee referral bonuses to pet insurance and renter’s insurance.
- Employee Referral Bonuses – Rewarding you for bringing great talent.
- Person-Centered Onboarding – A warm welcome that sets you up for success.
- Apprenticeships & Mentorship – Formal opportunities to learn, grow, and be guided by experienced leaders.
Requirements for the Cook:
- Must have a minimum of 6 months’ food service experience.
- Serve Safe Certification is a plus.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Be able to effectively interact with all visitors, residents, and staff.
APPLY today; make a difference every day!