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Company Description RightKind is dedicated to making the switch from dairy obvious, effortless, and joyful through delicious plant-based foods. The company creates premium tofu, dairy-free protein powders, and other products in development, all crafted in-house at its production facility in Bengaluru. RightKind focuses on foods that are both nourishing and satisfying, so consumers do not feel they are giving anything up when choosing dairy-free options. Guided by a belief that humanity and nature can flourish together, the team works to build a more sustainable future, one bite and one sip at a time.
Role Description The Plant-based Chef at RightKind is a full-time, on-site role based in Bengaluru. This role involves planning and preparing plant-based recipes using RightKind products, including tofu and dairy-free protein powders, and supporting product development through recipe testing and feedback. The chef will be responsible for maintaining high standards of food quality, safety, and presentation, as well as managing kitchen operations such as inventory, prep schedules, and equipment cleanliness. Day-to-day tasks also include collaborating with the production and R&D teams, documenting recipes and processes, and occasionally participating in tastings, demos, or events to showcase RightKind’s offerings.
Qualifications
- Strong culinary skills in plant-based cooking, including experience working with tofu, legumes, grains, and dairy alternatives.
- Knowledge of nutrition and food safety practices, including hygiene standards and safe handling of ingredients.
- Ability to develop, test, and refine recipes, with attention to flavor balance, texture, and visual presentation.
- Experience in commercial or professional kitchen operations, including inventory management and workflow organization.
- Effective communication and collaboration skills to work closely with production, R&D, and marketing teams.
- Adaptability and problem-solving skills in a fast-paced environment, with a focus on continuous improvement.
- Passion for sustainability, plant-based food, and RightKind’s mission to create better choices for people and the planet.
- Formal culinary training or certification is an advantage; prior experience in plant-based or health-focused food businesses is highly beneficial.
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